1: A FIVE PIECE PLATED CONDIMENT SET, COMPRISING TWO EACH OPEN SALTS WITH SPOONS AND PEPPER SHAKERS AND A LIDDED MUSTARD POT, COMPLETE WITH BLUE GLASS LINERS

2: A SHEFFIELD PLATED RECTANGULAR LIDDED ENTREE DISH, REEDED BORDER WITH LEAF AND SCROLL (C. 1840)

3: A THREE BOTTLE SILVER PLATED WINE CRUET, COMPLETE WITH EARLY 20TH CENTURY CUT CRYSTAL DECANTERS OF CYLINDRICAL FORM

4: A PAIR OF SILVER PLATED TALL CANDLESTICKS, ART NOUVEAU DESIGN, 12in HT.

5: A SILVER PLATED MEAT COVER, WITH BEADED RIM AND LIFT

6: A FRENCH IVORY HANDLED LUNCHEON SET, WITH CASE

7: A BIRKS REGENCY PLATE FISH SERVICE FOR SIX, PLUS SIX SALAD FORKS, OLD ENGLISH PATTERN AND A PEARL HANDLED DESSERT SERVICE FOR SIX, ALL IN CANTEEN

8: TWO PLATED WATER PITCHERS, ONE WITH CHASED BODY, THE OTHER REPOUSSE

9: AN ELECTROPLATED TRUMPET SHAPED VASE

10: SILVER PLATED SALVER, THE CHASED BODY RAISED ON SCROLL FEET, SHAPED RIM

11: FIVE PIECE PLATED TEA SERVICE, HAVING MELON SHAPE REPOUSSE BODIES

12: PLATED TEA TRAY, CHASED BODY, SCROLL RIM, 21in X 15in

13: LARGE RECTANGULAR PLATED SERVING TRAY, WITH GADROON RIM

14: A SET OF FOUR GORHAM SILVER PLATED MEAT PLATTERS, GRADUATED IN SIZE

15: A LARGE ELECTROPLATED TEA TRAY

16: NEO-CLASSICAL SILVER PLATED HOT WATER POT, REEDED WOOD HANDLE, CIRCA 1900

17: A CHRISTOFFLE ELECTROPLATED BOAT SHAPED BOWL, WITH GRYPHON HEAD HANDLES

18: A STERLING SILVER VASE OF ART DECO FORM, INVERTED CONICAL BODY RISING FROM A STEPPED FOOT, 11.5in HT

19: A STERLING FLOWER VASE OF TRUMPET FORM, RISING FROM A CIRCULAR BASE

20: AN EDWARDIAN STERLING FOUR PIECE TEA AND COFFEE SERVICE, THE PLAIN OVOID BODIES RAISED ON HOOF FEET, MONOGRAMMED "D", BAMBOO RIM, BIRMINGHAM 1909 AND 1910